The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.
The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.
The faculty includes 18 ful

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.
The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.
The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.
All the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.

Westin Hotels & Resorts
Bass Hotels & Resorts
Grand Hyatt,
Hyatt Regency
Sarovar Park Plaza, Hotels & Resorts Pvt. Ltd. Taj Group of Hotels, India
Taj SATS
Oberoi Hotels & Resorts
ITC Welcomgroup
Welcomgroup Management Institute
The Leela Kempinski
The Orchid
The Regent
Lufthansa Sky Chefs
Oberoi Center for Learning & Development
Le Meridien chain of hotels
JW Marriott Hotel
Lakeside Chalet, Renaissance Marriott Hotel & Convention Centre
Mahindra Resorts
Park Group of Hotels
Taj Group of Hotels
Hilton Towers
Grand Inter

Westin Hotels & Resorts
Bass Hotels & Resorts
Grand Hyatt,
Hyatt Regency
Sarovar Park Plaza, Hotels & Resorts Pvt. Ltd. Taj Group of Hotels, India
Taj SATS
Oberoi Hotels & Resorts
ITC Welcomgroup
Welcomgroup Management Institute
The Leela Kempinski
The Orchid
The Regent
Lufthansa Sky Chefs
Oberoi Center for Learning & Development
Le Meridien chain of hotels
JW Marriott Hotel
Lakeside Chalet, Renaissance Marriott Hotel & Convention Centre
Mahindra Resorts
Park Group of Hotels
Taj Group of Hotels
Hilton Towers
Grand Inter

The academy has seven full fledged training kitchens. The students will rotate in all the seven kitchens before completing the Three Year Program. The kitchens are planned by professional chefs taking into consideration accessibility and the present professional Hotel Kitchens.Pastry and Bakery named after the world famous sugar confectioners Susan and Edward Notter are equipped to the international standards keeping in mind the student needs for skill development. Special equipment has been provided for the students in order to attain desired results in the field of sugar confectionery and Couverture Confectionery. The Academy has a compact 40 cover public restaurant open for lunch on all working days and offers a contemporary classical menu with a'la carte facility. A full fledged dis

The academy has seven full fledged training kitchens. The students will rotate in all the seven kitchens before completing the Three Year Program. The kitchens are planned by professional chefs taking into consideration accessibility and the present professional Hotel Kitchens.Pastry and Bakery named after the world famous sugar confectioners Susan and Edward Notter are equipped to the international standards keeping in mind the student needs for skill development. Special equipment has been provided for the students in order to attain desired results in the field of sugar confectionery and Couverture Confectionery. The Academy has a compact 40 cover public restaurant open for lunch on all working days and offers a contemporary classical menu with a'la carte facility. A full fledged display bar has been provided to introduce the student chef to the basic principles of food and beverage service. Keeping in mind the hi-tech approach in the food service operations computer education is imparted to the students throughout the course. Academy has also placed an 80 seated ultra modern audio-visual classroom.

Sudhakar N. Rao-Director / Principal
Akshay Kulkarni-Head of the Department/ Associate Professor
Syed Abdul Attique-Asst. Professor / Chef Instructor
V.Shivaramakrishnan-Asst. Professor / Sr Chef Instructor
Sanjay kumar-Asst.Professor
Rajiv D

Sudhakar N. Rao-Director / Principal
Akshay Kulkarni-Head of the Department/ Associate Professor
Syed Abdul Attique-Asst. Professor / Chef Instructor
V.Shivaramakrishnan-Asst. Professor / Sr Chef Instructor
Sanjay kumar-Asst.Professor
Rajiv Dutta-Lecturer
N.Srikanth-Lecturer
Sumit Kumar-Chef Instructor
Vishal Gunwant Gondane-Lecturer
Mukesh Kumar-Lecturer
K.Vamsee-Lecturer
Raju Khim-Chef Demonstrator
Sunil-Tech Demonstrator