CHM GZB is one of premier hospitality management College in India. A Non profit making organization Regd. by U P Government, Under Sec, 21SR Act 1860 approved by UGC Recognized University, under Government of India with Top ranked Sikkim Manipal University in India, The University is recognized by the Ministry of Human Resource Development, Degree, Diploma’s Certificates are recognized by all members of the Association of Indian Universities (AIU) The College is Certified by Cll (Confederation of Indian Industries) an associated with Confederation of Tourism Hotel and Catering Management (CTHCM) London – UK, under nomination to HRNAI, FHRAI etc.

CHM believe that with the high brand equity of CHM GZB and the reputation of Sikkim Manipal University, CHM shall be able t

CHM GZB is one of premier hospitality management College in India. A Non profit making organization Regd. by U P Government, Under Sec, 21SR Act 1860 approved by UGC Recognized University, under Government of India with Top ranked Sikkim Manipal University in India, The University is recognized by the Ministry of Human Resource Development, Degree, Diploma’s Certificates are recognized by all members of the Association of Indian Universities (AIU) The College is Certified by Cll (Confederation of Indian Industries) an associated with Confederation of Tourism Hotel and Catering Management (CTHCM) London – UK, under nomination to HRNAI, FHRAI etc.

CHM believe that with the high brand equity of CHM GZB and the reputation of Sikkim Manipal University, CHM shall be able to provide hospitality education of highest standard in the world. CHM is strive for the qualify of the hospitality education in with the best placement opportunities enabling students to quality for entry in the reputed Hotels, Restaurants, Multiplexes, Metro Railways and other F and B Chains in India and abroad.

CHM Gzb has structured extra curricular activities, communication classes, personality development classes, industrial visit, institutional tour, seminars, which will help students to improve their quality. The program and the degree course offered are designed for the average Indian student who want to excel in the field of hospitality.

This cell contain numbers of former executives and managers from different leading Hotel Groups. CHM Ghaziabad has already tied-up with National and International hotel chains like - Taj Group, Oberoi Group, Star Wood International, Sarovar Group, Orchid Group, Le-Meridian, Hyatt, Ramada Group, Park Inn, Fariyas Group etc. Eminent corporate executive and academicians are invited to conduct placement workshops.

In the past Mr. Manish Sandhu, Manager, Corporate H.R. Training and Development India, Nepal and Bangladesh Starwood Group of Hotels and Resorts have conducted placement workshops at CHM Ghaziabad and more likely to conduct more shortly.

This cell contain numbers of former executives and managers from different leading Hotel Groups. CHM Ghaziabad has already tied-up with National and International hotel chains like - Taj Group, Oberoi Group, Star Wood International, Sarovar Group, Orchid Group, Le-Meridian, Hyatt, Ramada Group, Park Inn, Fariyas Group etc. Eminent corporate executive and academicians are invited to conduct placement workshops.

In the past Mr. Manish Sandhu, Manager, Corporate H.R. Training and Development India, Nepal and Bangladesh Starwood Group of Hotels and Resorts have conducted placement workshops at CHM Ghaziabad and more likely to conduct more shortly.

THE BOSTON PARK PLAZA HOTEL AND TOWERS

AIRTEL

ASIANPAINTS

INDIA TODAY

DABUR

FORTUNE

MAX

HINDUSTAN UNILIVER LIMITED

IRIS HOMETEL

RENAISSANCE

NESTEL

PARK INN

PARK WEST INN

RAMADA INN

RETREAT

STARWOOD

THE LAGOONA

VISHAL

THE BOSTON PARK PLAZA HOTEL AND TOWERS

AIRTEL

ASIANPAINTS

INDIA TODAY

DABUR

FORTUNE

MAX

HINDUSTAN UNILIVER LIMITED

IRIS HOMETEL

RENAISSANCE

NESTEL

PARK INN

PARK WEST INN

RAMADA INN

RETREAT

STARWOOD

THE LAGOONA

VISHAL

Library:

The library has a large collection of books by Indian and foreign authors. CHM has books covering several disciplines including food and beverage production modern cookery, cost management, waiters, handbook, front office guides. Several training manuals on house keeping, menu planning, designing and decorating etc.

CHM believe that thay well-stocked library is an invaluable too for a student pursuing a professional degree of diploma. After students are taught a particular subjects or topic in class, their learning is reinforced when they refer to the same in the library. CHM therefore constantly take measures to improve library and its resources.

Lecture Hall:

The lecture halls at C

Library:

The library has a large collection of books by Indian and foreign authors. CHM has books covering several disciplines including food and beverage production modern cookery, cost management, waiters, handbook, front office guides. Several training manuals on house keeping, menu planning, designing and decorating etc.

CHM believe that thay well-stocked library is an invaluable too for a student pursuing a professional degree of diploma. After students are taught a particular subjects or topic in class, their learning is reinforced when they refer to the same in the library. CHM therefore constantly take measures to improve library and its resources.

Lecture Hall:

The lecture halls at CHM are fully equipped with latest teaching aids (white boards, over head projectors, audio video taps etc.) The vibrant and enthusiastic development programs and seminar will be organized from time to time.

Food and Beverege Production Lab:

International cuisines are mastered here with the help of basics in cooking. Training with modern techniques of cooking, presentation with great emphasis on hygiene, nutrition cost control are important here. On several workstations students venture into the world of cookery and food production. Modern machines and equipments help to make the preparations and storage efficient.

F and B Service Lab:

The training restaurant with bar provides students with the opportunities to learn the quality and handling service in a restaurant and a bar. students deals with different National and International cuisines as well as different way of handling to way they are served in restaurants such as buffets, banquets etc.

Front Office and House Keeping:

Front Office Management produces (telephonic etiquettes, reservations, room allocation etc) are taught with mock check in's (practically). Handling Traveler's cheques, vochers, foreign currencies are also taught Front Office Management produces (telephonic etiquettes, reservations, room allocation etc) are taught with mock check in's (practically). Handling Traveler's at the housekeeping lab, students are taught about different types of cleaning(floor cleaning, bathroom cleaning, carpet cleaning etc) along with room and bed making. Cleanliness and Hygiene are maintain at the same time.

Restaurant:

The training restaurants enables the students to learn various aspects of food and beverage services in a practical session. The mock bar is a part of F&B service skill and management.

CHM offers residential facilities for students. It has separates hostel for girls and boys. They are a provided with several facilities that enhance their living experience, including a recreational centre. The meals provided in the hostel are hygienic, wholesome and nourishing. A gymnasium is being planned. Each of these facilities is maintained. Room are allocated on first come first serve basis. A hostel warden will take care of Medicare, mess (veg/ non-veg) requirements and other things CHM hostellers are encouraged to participate actively in menu planning and other mess related matter. Consequently the mess committee has a due representation of students. The mess does not believe in limiting the amount of food and student consumes at the dining table. All student are advised to go

CHM offers residential facilities for students. It has separates hostel for girls and boys. They are a provided with several facilities that enhance their living experience, including a recreational centre. The meals provided in the hostel are hygienic, wholesome and nourishing. A gymnasium is being planned. Each of these facilities is maintained. Room are allocated on first come first serve basis. A hostel warden will take care of Medicare, mess (veg/ non-veg) requirements and other things CHM hostellers are encouraged to participate actively in menu planning and other mess related matter. Consequently the mess committee has a due representation of students. The mess does not believe in limiting the amount of food and student consumes at the dining table. All student are advised to go through with the hostel rules and regulation and should be a bide by them.

M. Kumar Director

M. Kumar Director